Ah, khichdi, a simple and comforting dish loved by many! Making khichdi in a cooker is quick, convenient, and retains the flavors beautifully. Let me guide you through the process: Ingredients:– 1 cup rice– 1/2 cup yellow split moong dal (lentils)– 2 cups water– 1 medium-sized onion, finely chopped– 1 small tomato, chopped (optional)– 1-2 Continue reading